ABOUT GIULIA

Make Pasta. Make Memories.

As an Italian who grew up in Vancouver’s vibrant restaurant industry, cooking, eating, and sharing food became a way of life for Chef Giulia. After completing her culinary training locally, she took her skills to Europe, where she had the opportunity to work alongside legendary Chef Wolfgang Puck.

For Giulia, food has always been about bringing people together — and today, that philosophy is at the heart of Just Giulia. Her cooking classes are designed to be more than just a lesson; they’re a chance to gather around the table, make something delicious, and create a memorable night with friends, family, or colleagues.

From rolling fresh pasta by hand to shaking the perfect Aperol Spritz, Giulia brings an Italian-inspired experience to Vancouver that is relaxed, social, and full of fun. Her pasta classes take the intimidation out of making fresh pasta, while her Aperol Spritz experiences bring the aperitivo spirit to life — because good food and great drinks are always better when shared.

Whether you’re celebrating a special occasion, planning a night out with friends, or simply looking for something different to do, Just Giulia is all about making cooking approachable, bringing people together, and creating nights you’ll remember.

Come for the pasta, stay for the Aperol, and leave with a few new favourite memories.

Read more about Giulia and Just Giulia in her feature with Daily Hive Vancouver.